预售 英文预定 Geography of Oysters The Connoisseur's Guide to Oyster Eating in North America 下载 pdf 百度网盘 epub 免费 2025 电子书 mobi 在线

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预售 英文预定 Geography of Oysters The Connoisseur's Guide to Oyster Eating in North America书籍详细信息

  • ISBN:9781596915480
  • 作者:暂无作者
  • 出版社:暂无出版社
  • 出版时间:2008-09
  • 页数:298
  • 价格:138.45
  • 纸张:胶版纸
  • 装帧:平装-胶订
  • 开本:32开
  • 语言:未知
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  • 更新时间:2025-01-19 17:43:08

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内容简介:

"A wide-ranging, thorough, breezily written guide to oysters as cuisine" ("Boston Globe"), "A Geography of Oysters "is the complete guide to understanding, serving, and savoring one of North America's most delicious foods--an Amazon Best of the Year 2007 selection.In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you. Packed with fabulous recipes, maps, and photos, plus lists of top oyster restaurants, producers, and festivals, "A Geography of Oysters "is both delightful reading and the guide that oyster lovers of all kinds have been waiting for.


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书籍介绍

"A wide-ranging, thorough, breezily written guide to oysters as cuisine" ("Boston Globe"), "A Geography of Oysters "is the complete guide to understanding, serving, and savoring one of North America's most delicious foods--an Amazon Best of the Year 2007 selection.In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you. Packed with fabulous recipes, maps, and photos, plus lists of top oyster restaurants, producers, and festivals, "A Geography of Oysters "is both delightful reading and the guide that oyster lovers of all kinds have been waiting for.


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